Sarah Kim
Owner & Bar Director
Started Harbor Light Bar in 2002. Still involved in day-to-day operations — not just the name on the sign.
Our Team
The people behind Harbor Light Bar
Megan Ruiz
Executive Chef
Brings 12 years of experience in Newport and keeps standards high in the field.
Marcus Brennan
Front-of-House Manager
Your point person for scheduling, follow-ups, and the details that keep projects on track.
Why we stay small
Harbor Light Bar deliberately keeps the team tight so you work with familiar faces — not a rotating cast of strangers. When you call, someone who knows your project answers.
We hire for attitude and train for skill. Everyone on this page spends time in the field or on the floor, not only behind a desk.